Appetizers | Soups | Salads | Entrees
Braised Short Rib Flat Bread - - - 10.95
Braised Short Rib Flat bread with Sautéed Exotic Mushrooms & Ricotta Cheese, with Truffle Oil
Tempura Shrimp Trio - - - 12.95
Tempura Shrimp with a Toasted Sesame Chile dipping sauce
Hummus - - - 9.95
Purée of Garbanzo Beans and fresh Herbs lightened with Extra Virgin Olive Oil, garnished with Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, and Grilled Pita
Pork Pot Stickers - - 9.95
Pork Stuffed Dumplings fried until Golden Brown and served with a Sweet Soya Dipping Sauce
Clams Casino - - - 8.95
A Half Dozen Clams shucked to order, topped with Casino Butter and Applewood Smoked Bacon
Calamari Fritto Misto - - - 8.95
Calamari, Onion petals and Jalapeno Peppers served crisp with a spiced Tomato Sauce
Crab & Shrimp Cocktail - - - 14.95
Jumbo Lump Crab and Plump Poached Shrimp served with Cocktail Sauce
Lobster Risotto - - - 14.95
Creamy Arborio Rice seasoned with Saffron tossed with Lobster, Baby Spinach, Asiago Cheese and finished with a splash of Truffle Oil
Tuna Tartar Tower - - - 9.95
Sushi Grade Tuna and fresh Avocados with Crispy Fingerling Potato Chips drizzled with Wasabi Sour Cream and Sweet Soy Reduction
Jumbo Lump Crab Dip - - - 13.95
Sweet Jumbo Lump Crab Meat and Spinach, nestled in Cheese Fondue served with Lavash Crackers
Cheeseboard - - - 14.95
Our hand crafted Cheeses are served at perfect ripeness. The Cheeses are served as a 2 oz. portion: Boursin, Double Cream Brie, Montgomery’s Cheddar, and Gruyere. Accompanied by Lavash Crackers, Fresh Grapes, Truffle Honey and a Chef's Seasonal Condiment
~Eating raw or undercooked food may cause illness~
Wedding Soup
Cup 4.95 / Bowl 7.95
Spinach, Meatballs, Chicken, and Pasta in a Savory Chicken Broth
Lobster Bisque - - - 8.95
Our Home Made Lobster Bisque is a traditional rich and creamy Soup that is accented by Cold Water Lobster and a Cruet of Sherry
Chipotle Clam Chowder Cup 5.95 / Bowl 8.95
Our Award Winning rendition of the New England Classic with a touch of Chipotle Pepper
Triple the Cheese French Onion - - - 5.95
Caramelized Onions in a Rich Beef Broth topped with Swiss, Asiago and Provolone Cheeses
At the Rail’s Featured Salad - - - 8.95
Mixed Greens with Walnuts, Dried Cherries and a Brie Crostini, tossed with a Curry Vinaigrette
Spinach Salad - - - 8.95
Spinach Leaves, Smoked Mozzarella, Toasted Pecans, Exotic Mushrooms, Applewood Smoked Bacon, and Fingerling Potato Ruffles tossed in a Red Wine Basil Vinaigrette
Caesar Salad - - - 8.95
Romaine Lettuce, Herbed Croutons, and a Traditional Dressing in a Parmesan Cheese Basket
Dry Aged N.Y. Strip - - - 29.95
With Truffle Demi, rested on Smoked Blue Cheese Anson Mills Polenta, and Garlic Sautéed Broccolini
Sushi Grade Tuna - - - 22.95
Coriander Spiced, served with Lemon Basmati Rice and Spaghetti Squash, accompanied by a Roasted Red Pepper Romesco Sauce
Crispy Half Duck - - - 27.95
Drizzled with a Blueberry Pinot Noir Reduction, accompanied by Sweet Potato Whips and Fire Roasted Winter Vegetables
Grilled Gyro Spiced Lamb Chops - - - 32.95
Accompanied by a Greek Salad composed of Chopped Romaine, Roasted Red Peppers, Kalamata Olives, Baby Plum Tomatoes, Feta Cheese and a Garbanzo Bean Puree, with a dollop of Tzatziki Sauce
Beef Short Rib and Day Boat Scallops - - - 28.95
Fork Tender Beef Rib Braised in Port Wine & Pan Seared Day Boat Scallops resting on Butternut Squash Puree, garnished with Horseradish, Lemon and Parsley
Seafood Mixed Grill - - - 37.95
A Petite Delaware Park Crab Cake, Grilled half Lobster Tail, Jumbo Shrimp, and Diver Scallops, accompanied by Lemon Scented Basmati Rice and Sautéed Spaghetti Squash, drizzled with A Toasted Sesame Butter Sauce
The Rail’s Crab & Pasta - - - 21.95
Rigatoni Pasta tossed with Jumbo Lump Crab, Asparagus, Exotic Mushrooms and
a Boursin Cheese Fondue
Scottish Salmon - - - 21.95
Pan-seared, accompanied by Applewood smoked Bacon Winter Root Vegetables and Fingerling Potatoes, basted with an Irish Whiskey Honey Glaze
Delaware Park Crab Cakes - - - Half $19.95/ Full 27.95
Oven roasted Jumbo Lump Crab Cakes with Lemon Basmati Rice, and Garlic Sautéed Spinach
Veal Scallopini Oscar - - - 24.95
Sautéed with Grilled Asparagus, Jumbo Lump Crab and topped with Hollandaise Sauce, paired with Smoked Mozzarella Smashed Potatoes
Center Cut Filet - - - 28.95
Grilled, accompanied by Smoked Mozzarella smashed Potatoes, and grilled Asparagus finished with a Truffle Demi Glace.
Upgrade to an 8oz filet for $5.00
Eating raw or undercooked foods could cause illness
*Sample Menu - Dishes and prices may vary due to seasonal availability of items.
From Our Entire At the Rail Team, We Thank You!
Manager: Michael Pham
Assistant Manager: Timothy Sous Chefs: Bill & Josh
Sunday Brunch
Corporate Dinners : Social Gatherings
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