Appetizers | Salads | Soups | Entrees |
Cheese Board - - - 14.95
Our hand crafted Cheeses are served at perfect ripeness with Lavash Crackers, Truffle Honey,
Fig Olive Tapenade & Fresh Grapes. The following Cheeses are served as a 2 oz. portion:
Morbier, Double Cream Brie, Montgomery’s Cheddar, and Gruyere
Hummus - - - 8.95
Purée of Garbanzo Beans and fresh Herbs lightened with Extra Virgin Olive Oil, garnished with Cucumbers, Tomatoes, Kalamata Olives, Avocados, Feta Cheese, and Grilled Pita Points
Pork Pot Stickers - - 8.95
Pork Stuffed Dumplings fried until Golden Brown and served with a Sweet Soya Dipping Sauce
Clams Casino - - - 8.95
A Half Dozen Clams shucked to order, topped with a succulent Casino Butter and Applewood Smoked Bacon
Crab & Shrimp Cocktail - - - 14.95
Jumbo Lump Crab and Plump Poached Shrimp served with Cocktail Sauce
Grilled Filet Mignon Crostini - - - 11.95
Grilled Tenderloin of Beef atop a Tomato Chutney Crostini, topped with Asiago Cheese
Porcupine Shrimp - - - 7.95
Crispy Fried Twin Jumbo Shrimp, drizzled with a Coconut Red Curry Sauce
Hot & Sweet Calamari - - - 9.95
Crispy Calamari tossed with Hot Peppers, Sweet Peppers, and freshly squeezed Lemon served with a spiced Tomato Sauce
Tuna Tartar Tower - - - 8.95
Sushi Grade Tuna and fresh Avocados with Crispy Fingerling Potato Chips drizzled with Wasabi Sour Cream and Sweet Soy Reduction
Lobster Risotto - - - 13.95
Creamy Arborio Rice seasoned with Saffron tossed with Lobster, Baby Spinach, Asiago Cheese and finished with a splash of Truffle Oil
Jumbo Lump Crab Dip - - - 13.95
Sweet Jumbo Lump Crab Meat infused with Roasted Corn, served with Lavash Crackers
~Eating raw or undercooked food may cause illness~
At the Rail’s Featured Chopped Salad - - - 7.95
Romaine lettuce, Roasted Corn, Avocado, Crispy Chick Peas, Roasted Red Beets and Roasted Hazelnuts, tossed with a Raspberry Vinaigrette, topped with Smoked Blue Cheese
Spinach Salad - - - 7.95
Spinach Leaves, Smoked Mozzarella, Toasted Pine Nuts, Shitake Mushrooms, Applewood Smoked Bacon, and Fingerling Potato Ruffles tossed in a Red Wine Basil Vinaigrette
Caesar Salad - - - 7.95
Romaine Lettuce, Herbed Croutons, and a Traditional Dressing in a Parmesan Cheese Basket
Wedding
cup 4.95 / bowl 7.95
Spinach, Meatballs, Chicken, and Pasta in a Savory Chicken Broth
Lobster Bisque - - - 8.95
Our Home Made Lobster Bisque is a traditional rich and creamy Soup that is accented by Cold Water Lobster and a Cruet of Sherry
Chipotle Clam Chowder cup 4.95 / bowl 7.95
Our Award Winning rendition of the New England Classic with a touch of Chipotle Pepper
Triple the Cheese French Onion - - - 4.95
Caramelized Onions in a Rich Beef Broth topped with Swiss, Asiago and Provolone Cheeses
Seafood Combination- - - 36.95
A Grilled Half Lobster Tail, Sesame Seared Atlantic Salmon, Broiled Crab Stuffed Jumbo Shrimp, a Sweet Chile Glazed Day Boat Scallop, and crispy Calamari served with grilled Asparagus and Basmati Rice
White Meritage
Chilean Sea Bass- - - 27.95
Pan-seared Chilean Sea Bass with Roasted Corn, Cipollini Onions and Potato Gnocchi, finished
with a Chive Bacon Beurre Blanc
Pouilly-Fuisse
Delaware Park Crab Cakes - - - Half 18.95 Full 27.95
Oven roasted Jumbo Lump Crab Cakes with Lemon Basmati Rice, and Garlic Sautéed Spinach
Vouvray
The Rail’s Crab & Pasta - - - 21.95
Rigatoni Pasta tossed with Jumbo Lump Crab, Asparagus, Shitake Mushrooms and a Boursin Cheese Fondue
Chardonnay
Lobster Risotto - - - 23.95
Creamy Arborio Rice seasoned with Saffron tossed with Lobster, Baby Spinach, Asiago Cheese
And finished with a splash of Truffle Oil
Chardonnay
Braised Beef Short Rib and Day Boat Scallops - - - 28.95
Fork Tender Beef Rib Braised in Port Wine resting atop Pan Seared Day Boat Scallops accompanied by Butternut Squash Puree, Grilled Baby Artichokes, garnished with Horseradish, Lemon and Parsley
Cabernet Sauvignon
Coriander Spiced Shrimp & Scallop Kabob - - - 25.95
Skewered, Grilled Jumbo Shrimp and Diver Sea Scallops, spiced with Coriander, topped with a Tomato Relish resting on a bed of Vegetable Couscous
Gerwurztraminer
New Zealand Lollipop Lamb Chops - - - 32.95
Grilled Lamb Chops, accompanied by a warm Mint Pesto Fingerling Potato Salad and Oven Roasted Tomatoes & Shallots
Merlot
Pan-seared Chorizo stuffed Breast of Chicken - - - 21.95
Pan-seared Boneless Chicken Breast, stuffed with Chorizo Sausage and accompanied by Smoked Mozzarella smashed Fingerling Potatoes and a sauté of Roasted Cippolini Onions, Sweet Corn and Spinach
Pinot Noir
Petit Filet - - - 27.95
A Grilled six ounce Filet accompanied by Smoked Mozzarella smashed Fingerling Potatoes,
and grilled Asparagus finished with a Truffle Demi Glace. (Upgrade to an 8 oz Filet + $5.00)
(Add a Broiled Cold Water Lobster Tail +$25.00; add a Crab Cake +$10.00)
Cabernet Blend
Dry Aged N.Y. Strip - - - 29.95
Dry Aged, center cut N.Y. Strip rested atop a Montgomery’s Cheddar Cheese Potato Puree, with Frizzled Onions & a Zinfandel Ancho Chile Sauce
Cabernet Sauvignon
20 oz. Cowboy Ribeye - - - 37.95
Grilled Bone-in USDA Prime Cut with a Herb-Bacon Potato Puree and grilled Asparagus
Malbec
Eating raw or undercooked foods could cause illness
From Our Entire At the Rail Team, We Thank You!
Manager: Michael Pham Chef: Joseph Joyce
Assistant Manager: Samuel Sous Chefs: Betsy & Josh
Danielle, Stephanie, Brittany, Kasey, Rona, Jennifer, Jamie, Megan,
Anna, Gary, Jose, Steve, Corie, James, Terry, John, Bill, Rob, Jesus, Jan, Chris, Curtis, Lewis, George
Sunday Champagne Brunch
Corporate Dinners
Social Gatherings
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